Turkey's Most Delicious Simit Found: Eskişehir Simit Takes the Top Spot

Following the evaluation of Turkey's registered regional simits, Eskişehir simit took the top spot. Eskişehir simit scored 91 points, placing it at the top of the list, while Antakya simit scored 90 points and came in second, and İzmir gevreği scored 89.5 points and took third place. Ankara simit and İstanbul simit tied for fourth and fifth place with 88.0 points. The evaluation also highlighted the unique features of each regional simit. Eskişehir simit was described as 'the most balanced', Antakya simit as 'the most unusual', and İzmir gevreği as 'the crunchiest'. Rize simit and Antakya simit scored 10.0 points for recipe originality, while İzmir gevreği and Rize simit scored 10.0 points for production technique. In the category of mastery sensitivity, Ankara simit, İzmir gevreği, Antakya simit, Eskişehir simit, and Rize simit all scored 9.5 points, achieving the highest success.